Letter of application  | Curriculum vitae  | Certificates | References | Leisure  | SwissGastronomy                      Languages:      German | English
 
 

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Federal Diplomas

Cook
Waiter
10 April 1987
08 April 1988
 
   
Foreign languages and language stays



6 months


6 months
 
German

English
Intensive language course

French
Intensive language course
Mother tongue

oral/written good knowledge
International School, GB-Exeter

oral/written moderate knowledge
Eurocentre, F-La Rochelle
 
Vocational activity

23.04.1984 - 22.04.1987

27.04.1987 - 27.04.1988

28.04.1988 - 08.07.1988

11.07.1988 - 22.10.1988

24.10.1988 - 03.12.1988

05.12.1988 - 03.02.1989

06.02.1989 - 03.06.1989

03.07.1989 - 31.12.1989


12.03.1990 - 12.04.1990
 
Hotel Monti, CH-Doettingen

Castle, CH-Boettstein

Hotel Monti, CH-Doettingen

Military School, CH-Thun

Sergeant School, CH-Thun

Hotel Solvia, CH-Sedrun

NCO training course

Hotel J.J. Rousseau,
CH-La Neuveville

Hotel Monti, CH-Doettingen
 
Apprentice Cook

Apprentice Waiter (additionally)

Chef de partie

Cook

Head Chef

Chef entremetier

Head Chef

Chef de rang
 (prep. for hotel vocational school)

Chef de rang
 (prep. for hotel vocational school)

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 Copyright 2002 Frank Schmidt.  All rights reserved.